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Tyndall JC, Larsen GL Drake (2013) Vegetative Environmental Buffers for Odor Mitigation. Pork Information Gateway. - US Pork Center of Excellence. PIG 10-2-15.

Tyndall JCWallace D. (2011) Windbreaks: A “Fresh” Tool to Mitigate Odors from Livestock Production Facilities. USDA National Agroforestry Center. AF Note 41. 4p.

Tyndall JC, Grala RK. (2010) Financial perspectives on the use of vegetative environmental buffers for swine odor management. Iowa State University 2010 Animal Industry Report. A.S. Leaflet R2533.

Brandle JR, Hodges L, Tyndall JC, Sudmeyer RA. (2009) Windbreak Practices. North American Agroforestry: An Integrated Science and Practice – Second edition. American Society of Agronomy, Inc. Madison, Wisconsin.

Tyndall JC, Colletti JP. (2007) Mitigating Swine Odor with Strategically Designed Shelterbelt Systems: A Review. Agroforestry Systems. 69(1):45-65.